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WebMar 17, 2024 · There's more: Chocolate — particularly dark chocolate — is loaded with antioxidants called flavanols that may lower blood pressure, improve blood cholesterol levels and boost the elasticity of blood vessels, according to another British Journal of Nutrition study, this one published in October 2015. WebHypertension Canada recommends the Dietary Approaches to Stop Hypertension (DASH) diet to reduce blood pressure. One of the key recommendations in the DASH diet is to … order custom blow molds
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WebJun 7, 2024 · Cacao, which is rich in flavonoids, lowers blood pressure and increases the elasticity of blood vessels. Positive blood pressure changes came up when they consumed cacao instead of green and green tea. The understanding is that its antioxidants trigger nitric oxide, which relaxes the blood vessels. WebFeb 13, 2011 · So - if you got raging high blood pressure after consuming a large amount of chocolate then it is not altogether unlikely that you got the raging high … WebFeb 4, 2024 · Research continues to point to dark chocolate as having many health benefits, including a lower risk of heart disease and diabetes, preventing blood clots, improving memory, lowering cholesterol and even preventing some types of cancer. Dark chocolate contains 50%–90% cocoa solids, which are rich in plant chemicals called … order custom bookcase