Web1 celeriac, about 600 g, peeled and grated; 1 litre boiling water; 1 vegetable stock cube, crumbled, or 2 teaspoons vegetable stock powder; 500 g baby spinach leaves; freshly … WebIn a deep pan place the spinach leaves, the diced celeriac and finely chopped leek. With the lid on, bring to the boil, lower the heat and simmer for 10-15 minutes, or until the vegetables are soft. Using a hand blender (or a food processor), purée the celeriac mixture until smooth. Reheat the cream soup gently and season to taste with salt ...
Leek, Celeriac & Potato Soup - Cedar Circle Farm
WebJan 19, 2012 · Ingredients for the soup: 1 ¾ pints/ 4 cups of water; 8 fluid ounces/1 cup dry white wine; 1 leek, thickly sliced; 1 ¼ pounds celeriac, diced; 7 ounces fresh spinach leaves; freshly grated nutmeg; salt and … WebSep 15, 2024 · Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine celeriac, carrots, onion, and garlic in a large bowl. … liberty ecosox
Recipe: Spinach, celeriac, broad bean and pea soup
WebNov 2, 2014 · Add the roasted celeriac and the pour in the stock. Bring the broth to a boil, then reduce the heat and cover the pan. Cook for a further 5 minutes just to make sure that the celeriac is tender. 3) Add the spinach and the parsley and stir well. Increase the heat and bring the soup back to a boil then remove the saucepan from the heat. Web1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 4 stalks celery, diced; 2 to 4 garlic cloves, to taste, minced; 2 pounds broccoli, mostly crowns, chopped; stems, if using, peeled and diced; 6 ounces potatoes, peeled and diced, or ½ cup medium grain rice; 2 quarts water or vegetable stock; A bouquet garni made with a bay leaf, a Parmesan rind, … WebApr 5, 2012 · Cover and bring to a boil. Lower heat, leave covered, and let the ingredients simmer for about 15 to 20 minutes. Remove from heat and let cool before pureeing. Puree soup with immersion blender and season to taste with … liberty e church