WebSteps: Choose pure and lean beef as much as possible. Cut the beef into finger thickness and then cut into small pieces of about 2 cm. Add light soy sauce, rice wine, sugar, and salt to marinate overnight, in order to let the beef fully taste, if you are in a … WebRate this Chinese Beef Jerky recipe with 3 lbs boneless lean beef (such as a rump or sirloin tip steak), 2 cups water, 1/3 cup soy sauce, 1 tbsp dry sherry, 1/4 cup sugar, 1 tsp …
Teriyaki Beef Jerky Recipe - The Spruce Eats
WebStep 2: Cut the beef, take out the beef, rinse with water, and cut into strips. The beef strips are probably thicker with small fingers. If it is too thick, it will not be easy to taste. Because beef is usually thick, it is not easy to cook the beef completely except for blood water, so there is some redness in the middle but it does not affect it. WebPut the ceramic dish into the microwave oven, select the wing-bake program, weigh 300 grams, time 17 minutes 30 seconds, and start. 6. After 7 minutes and 30 seconds, pause the microwave oven, take out the ingredients, brush the front and back with honey, and put it back in. When there are 5 minutes left, pause, take out and brush the honey ... on the relationship between pagerank
Simple Beef Jerky Recipe Fresh Off the Grid
WebApr 7, 2014 · Whiskey Beer Recipes Cocktails & Spirits Healthy Food. Style. Fashion Watches Shoes. Grooming. Travel. Travel Guides 4-Day Weekends Adventure National Parks Travel Tips Outdoors. Everyday … WebDozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. ... Chinese 5 … WebGet full Chinese Beef Jerky Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chinese Beef Jerky recipe with 3 lbs boneless lean beef (such as a rump or sirloin tip steak), 2 cups water, 1/3 cup soy sauce, 1 tbsp dry sherry, 1/4 cup sugar, 1 tsp salt, 2 star anise, whole or 2 tsp anise seeds, 2 (2 inch) cinnamon sticks, 4 slices fresh … on the relevance of parentheticals