WebFeb 26, 2015 · Old vs. New. Now, if you are an avid shortbread maker you’ll recognize that a traditional recipe includes none of the above. There are no eggs and salted butter is a big faux-pas in baking (you’re supposed to use unsalted butter so that you can control the sodium content). But I beg to differ- I’m using more and more salted butter in my baking … WebApr 8, 2016 · While the base is baking, place Lemon Topping ingredients in a bowl and whisk until combined. Pour Lemon Topping onto the Shortbread Base. Bake for 18 – 20 minutes until the topping is set and light golden. …
ChelseaWinter.co.nz Recipes - ChelseaWinter.co.nz
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