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WebFeb 25, 2024 · For the Shakes: 1 cup Coconut Milk (240ml) or other non-dairy milk ¼ teaspoon Peppermint Extract ¼ teaspoon Green Food Coloring 3 cups Vegan Vanilla Ice Cream (450g) For the Topping … WebThis probiotic supplement supports immune, digestive, and emotional health. It’ss made without soy, dairy, sugar, salt, corn, tree nuts, or gluten and is vegan, paleo, and keto-friendly. This non-dairy probiotic blend contains three billion cells and is shelf-stable. No refrigeration is required. 2. WebApr 14, 2024 · How to make Dairy-Free Stuffed Mushrooms. Step One: Preheat the oven to 375 degrees. Step Two: Mix all the ingredients, minus the mushrooms, into a bowl. Spoon the mixture into the mushroom caps. Step Three: Place the filled mushrooms onto a baking sheet and bake for 20 minutes. howard slaubaugh north dakota