My mother's swiss steak
Web1 1⁄2 lbs beef round steak, cut 3/4 inch thick 3 tablespoons flour 1 teaspoon salt 1 teaspoon dry mustard 1⁄4 teaspoon pepper 3 teaspoons garlic powder 2 teaspoons shortening 1 (16 ounce) can tomatoes 1 small onion, sliced 1 stalk celery, sliced 2 medium carrots, sliced 1 tablespoon Worcestershire sauce 1⁄4 cup red wine 1⁄4 cup water
My mother's swiss steak
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WebOct 7, 2024 · Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Remove the steaks, tomatos, and onions to a hot serving platter . If the remaining sauce is too thin, place the pan over medium heat. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. WebApr 4, 2024 · Good base recipe. I floured and seasoned my steaks first and then pounded them down. Then I browned my steaks in half butter/half oil mixture before returning …
WebSep 15, 2024 · My Mother's Classic Swiss Steak - YouTube Swiss Steak pairing with San Silvestro Barbaresco Magno 2013RECIPE LINK … WebFeb 6, 2024 · Swiss Steak Tender steak is slow simmered in a veggie mixture for perfectly combined flavors that create a perfectly comforting combo when this Swiss Steak is paired with mashed potatoes. Prep Time 40 mins Cook Time 2 hrs 15 mins Total Time 2 hrs 55 mins Course: Dinner Cuisine: British Servings: 6 - 8 people Calories: 467kcal
Apr 3, 2024 · WebAug 24, 2024 · Add the tomatoes, onion, bell pepper, mushrooms, garlic, 1 teaspoon salt and pepper, 2 teaspoons onion powder and garlic powder, and three tablespoons Worcestershire sauce to a large mixing bowl. Fold it all …
WebAug 24, 2024 · Mom’s Swiss Steak is the perfect family dinner! With tender braised beef in a hearty pepper, onion, mushroom and tomato sauce. Prep …
WebMar 31, 2024 · Place steak pieces, in the bag to lightly coat with the seasoned flour. Brown the steak pieces in the olive oil in a nonstick skillet and remove to a plate. Saute the green pepper and onion in the same pan, stirring occasionally, until softened, 5 to 7 minutes. pics of brigitte bardotWebApr 4, 2024 · Directions Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. … pics of bridal showersWebOct 11, 2016 · Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! Save Pin Review Print Prep Time 15 minutes Cook Time 3 hours Total Time 3 hours 15 minutes Servings 4 … top car insurance norwalk ctWebJan 21, 2024 · Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture. Heat olive oil in a large oven-safe … pics of british birdsWebPreheat oven to 350 degrees. Cut round steak into serving pieces (approx 10- remember each piece will become slightly "larger" after being flattened out by pounding). One at a time, lay each piece of meat between plastic wrap. Pound with flat side of meat mallet until flattened and thinned down and tenderized. top car insurance northeast houstonWebPreheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, … top car insurance nm albWebJan 15, 2024 · Rub the flour, mustard, salt, and black pepper into the chuck steak, or use a meat mallet to pound it in. Pour the oil (I use olive oil or avocado oil) into a large skillet set on medium-high heat. Brown both sides of the meat. Move the meat to a slow cooker pot. top car insurance northbrook il