WebCombine EditionsTrevor Jay Wilson’s books. Average rating: 4.39 · 76 ratings · 14 reviews · 1 distinct work • Similar authors. Open Crumb Mastery: For the Intermediate Sourdough Baker. 4.39 avg rating — 76 ratings — published 2024 — 2 editions. Want to Read. WebPETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of several books on bread baking, including Crust and Crumb, The Bread Baker's Apprentice (winner of the 2002 James Beard Cookbook …
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