Webb26 apr. 2014 · Instructions. Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. (I do this the night before). In large pan heat oil and sauté celery, carrots, onions and garlic until tender. Add chicken stock, ham bone and ham. Transfer to larger pot if necessary. Webb24 jan. 2015 · Cook the soup on high pressure for 45 minutes, and allow for a completely natural pressure release. Once the pressure release is finally done, open the lid & give everything a good stir. You can serve now, or let the soup rest for 10-15 minutes. It will continue to thicken as it sits.
Classic Ham and Bean Soup Small Town Woman
Webb15 jan. 2024 · Classic Ham and Bean Soup made in the Instant Pot with ham, dry great northern beans, vegetables, and a few other simple ingredients and cooked in less than an hour thanks to use a pressure … Webbför 9 timmar sedan · Add this to your pot. In the same skillet over medium-high heat, saute bacon for 10-15 minutes, or until crisp. Drain grease and add to the pot. Add remaining ingredients (chopped ham, diced tomatoes, onion powder, Worcestershire sauce, dried parsley, garlic powder, water, garlic salt, pepper, and bay leaf. read up write up they say i say
Crock Pot Ham and Bean Soup Recipe - Make Your Meals
WebbStep 2: Add the ham, potatoes and broth. Add all of the ingredients except the beans, consisting of ham, potatoes, chicken broth, chicken bouillon, and all seasonings. Step 3: Simmer. Bring to a simmer, cover and reduce the heat to low. Simmer for 10 minutes. Webb3 cups of cubed ham (fully cooked) or 1- 2.5 lb bone-in ham shank 1 - 8oz package of 15-bean soup mix 2 cups chicken broth 2 cups water ½ yellow onion, chopped 3 carrots, chopped ½ cup celery, chopped 1 tablespoon of dried parsley ¼ teaspoon powdered garlic 2 bay leaves 1 teaspoon freshly ground pepper Instructions Webb20 dec. 2016 · Rinse your leftover meaty ham bone (if previously cooked with sugars, honey, syrup) and dice up some of the meatier parts. Place the ham and bone into crockpot. Rinse the celery and carrots. Peel carrots. Dice and place into crockpot. Add a diced onion. Dump in 48 ounces of low-sodium chicken broth. Top with rosemary, thyme … how to store electronics long term